- Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
- Determine type of services to be offered and implement operational procedures
- Recruit staff and oversee staff training
- Set staff work schedules and monitor staff performance
- Control inventory, monitor revenues and modify procedures and prices
- Resolve customer complaints and ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
Job Overview
Bradford, ON L3Z 0A2, Ontario
$38 / hourly
Full Time
Job Description
Benefits
- Life Insurance
Required Skills
Languages English Education Other trades certificate or diploma or equivalent experience Experience 1 year to less than 2 years
About this Company
Bar Burrito is a vibrant Mexican‑style fast‑casual chain known for its fresh, customizable burritos, bowls, and tacos served in a welcoming, energetic setting. Located in the growing community of Bradford, our restaurant prides itself on delivering great food, excellent customer service, and fostering team development in a friendly, inclusive atmosphere.
1-5 employees