RESTAURANT MANAGER

RESTAURANT MANAGER

Job Overview

Vacancies: 1

Job start date: As soon as possible

Wage: $35.40/ Hour

Hours: 30-40 Hours / Week

Job: Permanent, Full time Marketed to: Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Apprentices

Terms of employment: Morning, Day, Evening, Weekend, Flexible hours, Permanent, Full-Time

Budgetary responsibility:

0 – $100,000

SKILLS/ TASKS:

  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Conduct performance reviews
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Leading/instructing individuals
  • Address customers’ complaints or concerns
  • Provide customer service
  • Manage events

Supervision

5-10 people

Additional information:

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail

Personal suitability:

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Organized
  • Reliability
  • Team player
  • Ability to multitask

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Employer: Haweli Downtown Ltd. O/A Maria Northern Mexican Cuisine

JOB LOCATION:

10220-103 street

Edmonton, AB

T5J 4C9

HOW TO APPLY:

Mail:

10220-103 street

Edmonton, AB

T5J 4C9

By email: marianorthernmexicancuisine@gmail.com

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