Restaurant and food service managers

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Evaluate daily operations

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Set staff work schedules

Supervise staff

Ensure health and safety regulations are followed

Participate in marketing plans and implementation

Address customers’ complaints or concerns

Provide customer service

Train staff in job duties, sanitation and safety procedures

Plan, organize, direct, control and evaluate daily operations

Recruit and hire staff