Operations Manager, Restaurant

Operations Manager, Restaurant

Job Overview

Operations manager, restaurant 

Burger King

Job details

  • Location: 6380 Fallsview Blvd suite 8Niagara Falls, ON L2G 7X5
  • Workplace information: On site
  • Salary: 34.07 hourly / 30.00 hours per Week
  • Terms of employment: Permanent employment, Full time
  • Day, Early Morning, Evening, Morning, Night, Weekend
  • Starts as soon as possible
  • Vacancies: 2 vacancies

Overview: Languages: English

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience

Experience: 7 months to less than 1 year

On site:  Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility: $1,500,001 – $4,000,000

Responsibilities: Tasks

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Manage events

Additional information: Work conditions and physical capabilities: Work under pressure, Tight deadlines, Attention to detail, Large workload

Personal suitability: Accurate, Dependability, Organized, Reliability

How to apply: By email: burgerkingniagarajobs@gmail.com

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