Job Overview
Job details
- Location Collingwood, ONL9Y 0B2
- Workplace information On site
- Salary18.00 to 20.00 hourly (To be negotiated) / 35 to 40 hours per Week
- Terms of employment Permanent employment Full time
- Starts as soon as possible
- Vacancies 1 vacancy
Overview
Languages
English
Education
· Secondary (high) school graduation certificate
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
· Retirement home
Responsibilities
Tasks
· Establish methods to meet work schedules
· Requisition food and kitchen supplies
· Supervise and co-ordinate activities of staff who prepare and portion food
· Train staff in job duties, sanitation and safety procedures
· Estimate ingredient and supplies required for meal preparation
· Ensure that food and service meet quality control standards
· Prepare budget and cost estimates
· Maintain records of stock, repairs, sales and wastage
· Prepare food order summaries for chef
· Must have knowledge of the establishment’s culinary genres
· Supervise and check assembly of trays
· Supervise and check delivery of food trolleys
Supervision
· 1 to 2 people
Who can apply for this job?
The employer accepts applications from:
· Canadian citizens and permanent or temporary residents of Canada.
· Other candidates with or without a valid Canadian work permit.
How to apply
By email