Job Overview
Vernon, BC V1T 2C2
On site
29.00 to 32.00 hourly (To be negotiated) / 30 to 40 hours per Week
Full time
Starts as soon as possible
3 vacancies
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Organize buffets and banquets
- Manage kitchen operations
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
How to apply
By email
canada.job.link.apply.now@gmail.comThis job posting includes screening questions. Please answer the following questions when applying:
- Are you willing to relocate for this position?
More Information
- Salary Offer 29.00 to 32.00 hourly
- Address Vernon, BC