Cook

Gibsons, BCV0N 1V1

17.62 to 20.62 hourly (To be negotiated) / 30 to 40 hours per Week
Permanent employment
Full time
Starts as soon as possible
3 vacancies

Overview

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate or equivalent experience

EXPERIENCE

7 months to less than 1 year

RESPONSIBILITIES

TASKS

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

WHO CAN APPLY TO THIS JOB?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada.
• Other candidates with or without a valid Canadian work permit.

HOW TO APPLY

BY EMAIL

recruitment.general.apply.now@gmail.com