Chefs

HAZUKIDO is an Eurasian bakehouse crafting fresh and specialty pastries inspired by Europe and Japan! Hazukido  insists on the Shokunin spirit of Japan, using only the finest ingredients to make the highest quality croissant. The exclusive folding technique creates a classic honeycomb texture that has a perfectly golden crunch. Each croissant spreads the natural buttery aroma and preserves the classic French traditions with generosity. Our croissants are freshly baked on-site daily to ensure the croissants’ crispiness and tenderness.

We are looking to hire a Head Chef to join our company in Hazukido Café.

• Title of position: Chef (62200)
• No. of Positions: 1
• Terms of employment: Full-time Permanent
• Wages: $28.00/hour
• Hours of work: 35 hours per week
• Benefits: 10 days paid vacation
• Location of work:  Unit 1008, 4151 Hazelbridge Way, Richmond, British Columbia, Canada, V6X 4J7

Chef perform some or all of the following duties:

• Kitchen Operations & Supervision – Plan and oversee food preparation, cooking activities, and kitchen workflow across multiple locations, ensuring high-quality standards.
• Food Preparation & Presentation – Prepare and present high-quality dishes, ensuring consistency, flavor, and creativity in every plate while maintaining Hazukido’s signature pastry techniques.
• Menu Planning & Quality Control – Develop menus, maintain quality standards, estimate food and labor costs, and ensure optimal ingredient selection.
• Inventory & Cost Management – Oversee inventory control, stock rotation, ordering, and food storage to minimize waste and maximize efficiency.
• Team Management & Training – Recruit, hire, and train kitchen staff; supervise sous-chefs, pastry chefs, and cooks; delegate tasks and provide mentorship.
• Equipment Maintenance & Purchasing – Arrange for kitchen equipment purchases, repairs, and maintenance to ensure smooth operations.
• Collaboration & Service Coordination – Work closely with front-of-house staff to ensure seamless service and smooth communication between the kitchen and dining areas.
• Food Safety & Hygiene Compliance – Implement and enforce strict food safety, sanitation, and hygiene standards, ensuring a clean and safe working environment.
• Specialty Cooking & Innovation – Introduce new techniques, oversee special meal preparation for events, and innovate seasonal or specialty pastry offerings.

Qualifications:

Minimum education: Completion of secondary school is usually required.

Minimum experience: 1-2 years’ related experience

We are looking for someone with the following skills:

• High integrity and work ethics;
• Able to work independently and collaboratively;
• Passionate and enthusiastic in delivering all the job responsibilities;
• Ability to work in a shifting schedule including weekends and holidays

How to apply:

By email: job@hazukidocafeplusrichmond.ca

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