Banquet and catering manager (NOC 60030)-Townplace Suites by Marriott Brantford and Conference Centre

Banquet and catering manager (NOC 60030)

Posted by Employer: Townplace Suites by Marriott Brantford and Conference Centre 

Job details

·       Location: 30 Fen Ridge Ct., Brantford, Ontario, N3V 1G2

·       Workplace information: On site

·       Salary: 53,150 annually / 30 hours per Week

·       Terms of employment: Permanent employment, Full time

·       Must be available to work any shift including, Day, Early Morning, Evening, Morning, Weekends and holidays.

·       Starts as soon as possible

·       Benefits: after 3 months of employment extended benefits including medical, dental, vision (50% cost covered by employer), discounted work meal per shift.

·       1 vacancy

Overview

Languages: English

Education: completion of a related College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year OR equivalent experience

Experience: 3 years to less than 5 years of experience in the food service sector, including supervisory experience, are required.

On site:  Work must be completed at the physical location. There is no option to work remotely.

Responsibilities and Tasks

·     Ensure a smooth service process in the banquet area.

·     Coordinating, and executing events for large groups including selecting menus, setting up banquet rooms, and ensuring guests have a great experience.

·     Plan and organize and evaluate daily operations in banquet and catering division.

·     Analyze budget to boost and maintain the profits in banquet and catering division.

·     Monitor revenues to determine labour cost.

·     Train staff.

·     Balance cash and complete balance sheets, cash reports and related forms.

·     Enforce provincial/territorial liquor legislation and regulations.

·     Ensure health and safety regulations are followed.

·     Negotiate with clients for catering or use of facilities

·     Participate in marketing plans and implementation.

·     Provide customer service

·     Manage events.

·     Consult with clients regarding weddings, banquets and specialty functions.

·     Plan for VIP arrangements.

·     Co-ordinate work activities with other departments by Communicating with chefs, stewards, guests, and other departments.

·     Ensure presentations including proper centerpieces and clean china, glass, and silver.

·     Set tables according to the event and service standards and Receive customers’ reservations and assign tables.

·     Greet customers, serve food and beverage to guests throughout the event.

·     Handle complaints, analyze feedback, and ensure guests are satisfied.

·     Any other duties as required.

Additional information

Transportation/travel information: Willing to travel. Occasional travel.

Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Repetitive tasks, Attention to detail, Large workload

Personal suitability: Accurate, Client focus, Efficient interpersonal skills, Flexibility, Team player, Ability to multitask

How to apply

By mail: 30 Fen Ridge Ct., Brantford, Ontario, N3V 1G2

By Email: applyfortownplacebrantford@gmail.com