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Job title: Food Processing Labourer (NOC- 95106) Employer: Ribeye Butcher Shop (Windermere) Location: 6230 Currents Dr NW Edmonton, AB T6W 0L8 Workplace information: On site Salary: $20.00/hour Terms of employment: Permanent employment, Full time 35 to 40 hours per Week Employment conditions: Day, Evening, Flexible Hours, Morning, Shift, Weekend Start date: as soon as possible Vacancies: 1 vacancy Languages:

Northern Rockies Dentallocated at Fort Nelson,BC is looking fora full time Dental Assistant (NOC 33100) to be a part of their team at the earliest. No of Position: 01 Type of Employment: Full Time Language: English Wage: $35.00/hour. Job Location: 5211 Airport Dr Fort Nelson, BC Job duties Requirements: – Completion of secondary School is a required. Completion of an

Human Resources Generalist Employer details: Tillsonburg Custom Foods Job details Overview: Languages:English Education:College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience:Will train On site:Work must be completed at the physical location. There is no option to work remotely. Work setting:Manufacture Responsibilities Tasks Benefits: Health benefits:Dental plan, Health care plan,

Wholesale establishment manager As a Wholesale Establishment Manager in the scrap metal industry, you will be responsible for providing services to new and existing customers with professional and consistent deliveries. You will be responsible for the following: – Build strong relationships with key clients and manage the branch’s profit and loss (P&L) to maximize gross profit using effective strategies. –

Assistant Manager, Restaurant- Beef Steak Restaurant and Bar Job details Overview Languages:English Education:Other trades certificate or diploma or equivalent experience Experience:3 years to less than 5 years in the Food Service industry Work setting:Restaurant Supervision:Staff in various areas of responsibility, Kitchen and food service helpers Transportation/travel information:Valid driver’s licence, Own transportation Work conditions and physical capabilities:Fast-paced environment, Work under pressure,

Vacancies: 1 Job start date: As soon as possible Wage: $25.00/ hour Hours: 30 to 40 hours/week Marketed to: Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Apprentices Terms of employment: Day, Evening, Flexible Hours, Morning, Overtime, Shift, Weekend SKILLS Tasks: Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Languages:

Vacancies: 1 Job start date: As soon as possible Wage: $35.00/ hour Hours: 30 to 40 hours/week Marketed to: Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Apprentices Terms of employment: Day, Evening, Flexible Hours, Morning, Overtime, Shift, Weekend SKILLS Tasks: Education: Registered Apprenticeship certificate Experience: 1 year to less than 2 years Languages: English Work

INDUSTRIAL BUTCHER (NOC2016-9462, NOC2021-94141) Employer: Winfield Canada Trading LTD. Job details Job Location: 21 Milliken Blvd, Scarborough, ON, M1V 5H6 Salary: $20.00 hourly for 35 hours per week Terms of employment: Permanent and Full time employment Start date: Starts as soon as possible Vacancies: 4 vacancies Job Requirements Languages English Education Secondary (high) school graduation certificate Work Experience We will

Dump Truck Driver – NOC 73300 Jassi Trucking Ltd. Abbotsford, BC V2T 0B1 ·1 vacancy ·Permanent and Full time employment ·40 to 60 hours per week ·$34.62 per hour ·Starts as soon as possible ·Day, early morning, Evening, Night, Weekend Job requirements Language:English Education:Secondary (high school) graduation certificate Experience:Experience an asset Work setting:various locations Tasks: ·Address customers’ complaints or

Company: Trifon’s Pizza Location: 290 Broadway Street W, Yorkton, SK, S3N 0N5 Number of positions: 01, full time, permanent position Job title: Cook (Noc code 63200) Wage: $16 per hour Job description: · Prepare and cook menu items, including pizzas, pastas, burgers, sandwiches, and other menu items. · Ensure all dishes are prepared on time and meet presentation standards. ·