Assistant Manager, Restaurant- Beef Steak Restaurant and Bar
Assistant Manager, Restaurant- Beef Steak Restaurant and Bar Job details Overview Languages:English Education:Other trades certificate or diploma or equivalent experience Experience:3 years to less than 5 years in the Food Service industry Work setting:Restaurant Supervision:Staff in various areas of responsibility, Kitchen and food service helpers Transportation/travel information:Valid driver’s licence, Own transportation Work conditions and physical capabilities:Fast-paced environment, Work under pressure,
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