Baker

COUNTRY MARKET

Job Overview

Job Overview

St. George, NB E5C 3H9
On site
29.00 to 32.00 hourly (To be negotiated) / 30 to 40 hours per Week
Full time
Starts as soon as possible
3 vacancies

Overview

Languages

  • English

Education

  • Secondary (high) school graduation certificate or equivalent experience

Experience

  • 1 year to less than 2 years

On site

  • Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes
    and icings and frostings according to recipes or special customer orders
  • Requisition or order materials, equipment and supplies
  • Bake mixed dough and batters
  • Supervise baking personnel and kitchen staff
  • Frost and decorate cakes and baked goods
  • Draw up production schedules
  • Train staff
  • Ensure that the quality of products meets established standards
  • Oversee sales and merchandising of baked goods

Who can apply to this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada.
  • Other candidates with or without a valid Canadian work permit.

How to apply

By email
canada.job.link.apply.now@gmail.com
This job posting includes screening questions.

Please answer the following questions when applying: Are you willing to relocate for this position?

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