No. of Position :01
TASKS AND RESPONSIBILITIES:
· Maintaining a clean and safe working environment by following safety procedures and protocols
· Ordering and maintaining inventory levels of all products, including food, beverages, tobacco products, and other items.
· Communicating with suppliers about pricing changes in order to plan for future expenses
· Managing employee recruitment and training efforts to ensure that all employees are properly trained in their job duties
· Scheduling employees’ work hours based on business demands and staffing requirements
· Conducting employee performance reviews to ensure that individuals are meeting job requirements
· Monitoring cash flow to ensure that the business has enough capital to pay bills on time and make investments in equipment or facilities
Prerequisites:
Education: Bachelor’s Degree or equivalent experience.
Experience & Skills: 1 year to less than 2 years of experience.
Language: English
Hourly Rate: $ 42.78 per hour for 30 to 40 Hours per week
Starting Date: As soon as possible
Terms of Employment: Fulltime and permanent
Benefits: 4 % Vacation Pay,
Please send your resume at above mentioned location or Email at
prescottjob154@gmail.com