2267941 Alberta Ltd
Job details
- Location: 10903 23 Ave suite 109BEdmonton, ABT6J 1X3
- Workplace information: On site
- Salary: 17.50 to 18.50 hourly (To be negotiated) / 30 to 40 hours per Week
- Terms of employment: Permanent employment – Full time
- Day, Night, Weekend
- Starts as soon as possible
- Benefits: Financial benefits
- 2 vacancies
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Supervision
- Cook (general)
Experience and specialization
Cuisine specialties
- Japanese cuisine
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Benefits
Financial benefits
- Gratuities
How to apply
By email
canada.job.link.apply.now@gmail.com
This job posting includes screening questions. Please answer the following questions when applying: Are you willing to relocate?