Job Overview
333 Brooksbank Ave suite 150North Vancouver, BC V7J 3S8
On site
29.00 to 32.00 hourly (To be negotiated) / 30 to 40 hours per Week
Full time
Starts as soon as possible
3 vacancies
Overview
Languages
English
Education
- Secondary (high) school graduation certificate or equivalent experience
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
How to apply
By email
canada.job.link.apply.now@gmail.com
This job posting includes screening questions. Please answer the following questions when applying:
- Are you willing to relocate for this position?
More Information
- Salary Offer 29.00 to 32.00 hourly
- Address 333 Brooksbank Ave suite 150North Vancouver, BC
