Job Overview
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Ensure that food and service meet quality control standards Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Supervise and check assembly of trays
Additional information
Work conditions and physical capabilities
Standing for extended periods
Walking
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
How to Apply
By email
recruitment.general.apply.now@gmail.com