Job Overview
Gibsons, BCV0N 1V1
17.62 to 20.62 hourly (To be negotiated) / 30 to 40 hours per Week
Permanent employment
Full time
Starts as soon as possible
3 vacancies
Overview
LANGUAGES
English
EDUCATION
- Secondary (high) school graduation certificate or equivalent experience
EXPERIENCE
7 months to less than 1 year
RESPONSIBILITIES
TASKS
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations
WHO CAN APPLY TO THIS JOB?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
HOW TO APPLY
BY EMAIL
recruitment.general.apply.now@gmail.com
More Information
- Salary Offer 17.61-20.62