Cook

Mini Japan

Job Overview

Permanent employment
Full time
Starts as soon as possible
2 vacancies

Overview
Languages: English
Education: No degree, certificate or diploma
Experience: Will train

Responsibilities:

  • Prepare and cook complete meals or individual dishes and foods.
    Prepare and cook special meals for patients as instructed by dietitian or chef
  • Schedule and supervise kitchen helpers
  • Oversee kitchen operations
  • Maintain inventory and records of food, supplies and equipment
  • May set up and oversee buffets
  • May clean kitchen and work area
  • May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • May hire and train kitchen staff.

Who can apply to this job?

The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work perm


How to apply
By email
recruitment.general.apply.now@gmail.com

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