Job Overview
J.SUN FOOD CORPORATION
Surrey, BC V3S 6K7
17.62 to 19.00 hourly (to be negotiated) / 30 to 40 hours per Week
Permanent employment
Full time
Starts as soon as possible
5 vacancies
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work setting: Restaurant
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas
Recruit and hire staff
Organize and manage buffets and banquets Manage kitchen operations
Additional information
Work conditions and physical capabilities
Attention to detail
Handling heavy loads
Physically demanding
Standing for extended periods
| Who can apply to this job?
•Canadian citizens and permanent or temporary residents of Canada. •Other candidates with or without a valid Canadian work permit. |
How To Apply:
By email: recruitment.general.apply.now@gmaiI.com
More Information
- Salary Offer 16.75 to 19.00