Job Overview
High Level, AB T0H 1Z0
Permanent Employment
17-20 CAD per hour/30-40 hours per week
3 vacancies
Overview
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 7 months to less than 1 year
Work Setting: Restaurant
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize and manage buffets and banquets
Manage kitchen operations
Supervision: Cook (general)
Who can apply to this job?
The employer accepts applications from:
More Information
- Salary Offer 17.00-20.00
- Address High Level, AB T0H 1Z0
- Experience Level Junior
- Total Years Experience 0-5