Job Overview
Overview
Vacancies: 6
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 7 months to less than 1 year
Responsibilities:
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Establish work schedules
Who can apply to his job?
The employer accepts application from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to Apply
By email
recruitment.general.apply.now@gmail.com
More Information
- Salary Offer $19-24 hourly (to be negotiated) 30 to 40 hours per Week
- Experience Level Junior
- Total Years Experience 0-5