Cook

JOB REQUIREMENTS:

   No. of Vacancies: 2

   Language: English

   Education: Secondary (high) school graduation certificate or equivalent experience

   Experience: 1 year to less than 2 years

  Tasks & Responsibilities:

– Prepare and cook complete meals or individual dishes and foods

– Prepare dishes for customers with food allergies or intolerances

– Prepare and cook special meals for patients as instructed by dietitian or chef

– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

– Inspect kitchens and food service areas

– Train staff in preparation, cooking and handling of food

– Order supplies and equipment

– Supervise kitchen staff and helpers

– Maintain inventory and records of food, supplies and equipment

– Clean kitchen and work areas

    Who can apply to this job?

The employer accepts applications from:

– Canadian citizens and permanent or temporary residents of Canada.

– Other candidates with or without a valid Canadian work permit.

   How to apply?

Apply and send your CV at ksushigo@ksushigo.com