Cook

4 Vacancies

Job requirements

Languages
English

Education
Secondary (high) school graduation certificate
or equivalent experience

Experience
7 months to less than 1 year

Work setting
Restaurant

Cook categories
Cook (general)

Tasks
Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with
food allergies or intolerances, Prepare and cook special meals for patients as instructed by dietitian
or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation,
cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers,
Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas,
Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations

Who can apply to this job?
The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply
By email
recruitment.general.apply.now@gmail.com