Job Overview
First Town Foods (Fort Vermilion TGP)
4801 50 St, Fort Vermilion, AB T0H 1N0, Canada
BUTCHER
Employment requirements
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Completion of secondary school may be required.
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Completion of a college or other meat-and-fish-cutting training program, or a three-year meat cutting apprenticeship may be required.
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On-the-job training in food stores is usually provided for retail butchers, meat cutters and fishmongers.
- Trade certification is available, but voluntary, in Quebec and British Columbia.
Job Description:
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Cut, trim, and otherwise prepare standard cuts of meat, poultry, fish and shellfish for sale at self-serve counters or according to customers’ orders
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Grind meats and slice cooked meats using powered grinders and slicing machines
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Prepare special displays of meat, poultry, fish and shellfish
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Shape, lace and tie roasts and other meats, poultry or fish and may wrap prepared meats, poultry, fish and shellfish
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Manage inventory, keep records of sales and determine amount, product line and freshness of products according to company and customer requirements
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Ensure food storage conditions are adequate
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May supervise other butchers, meat cutters or fishmongers.
Starting hourly wage $19/hr
Requirements: 1 VacancY
Full Time Employment
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent residents of Canada.
- Other candidates with or without a valid Canadian work permit.
How to apply
By email