Butcher

Glory Meat Shop (Glory Food Ltd)

Employment requirements

• Completion of secondary school may be required.

• Completion of a college or other meat-and-fish-cutting training program, or a three-year meat cutting apprenticeship may be required.

• On-the-job training in food stores is usually provided for retail butchers, meat cutters and fishmongers.

• Trade certification is available, but voluntary, in Quebec and British Columbia.

Job Description:

• Cut, trim, and otherwise prepare standard cuts of meat, poultry, fish and shellfish for sale at self-serve counters or according to customers’ orders

• Grind meats and slice cooked meats using powered grinders and slicing machines

• Prepare special displays of meat, poultry, fish and shellfish

• Shape, lace and tie roasts and other meats, poultry or fish and may wrap prepared meats, poultry, fish and shellfish

• Manage inventory, keep records of sales and determine amount, product line and freshness of products according to company and customer requirements

• Ensure food storage conditions are adequate

• May supervise other butchers, meat cutters or fishmongers.

Starting hourly wage $19/hr

Requirements: 3 Vacancies
Job Type:  Full Time Employment/Part-Time

Who can apply to this job?

The employer accepts applications from:

• Canadian citizens and permanent residents of Canada.
• Other candidates with or without a valid Canadian work permit.

How to apply

By email

admin@nohproblem.com