Job Overview
FOOD SERVICE SUPERVISOR
Requirements
- Minimum 1 year experience in food service/preparation
- Supervisory experience in food preparation is an asset
- Completion of secondary school or equivalent
- Ability to communicate effectively in English
- Ability to deal well with a variety of people: customers, fellow employees and management
- Initiative, good judgment, ability to make quick decisions under stressful conditions
- Responsible, reliable, honest
- High standard of cleanliness and hygiene
- Ability to manage multiple tasks
- Valid Food Safe Certificate (or agreement to obtain this within 30 days of promotion).
- Able to stand and walk for extended periods.
- Able to do some heavy lifting
Job Description:
- Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
- Estimate and order ingredients and supplies required for meal preparation
- Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
- Establish work schedules and procedures
- Maintain records of stock, repairs, sales and wastage
- Train staff in job duties, and sanitation and safety procedures
- Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
- Ensure that food and service meet quality control standards
- May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
- May plan cafeteria menus and determine related food and labour costs.admin
Starting hourly wage $14.25
Who can apply to this job?
The employer accepts applications from:
