Cook

Soban Korean Japanese Cuisine

Employment requirements

• Completion of secondary school is usually required.

• Completion of a three-year apprenticeship program for cooks or Completion of college or other program in cooking or Several years of commercial cooking experience are required.

• Trade certification is available, but voluntary, in all provinces and territories.

• Red Seal endorsement is also available to qualified cooks upon successful completion of the interprovincial Red Seal examination.

Job Description:

• Prepare and cook complete meals or individual dishes and foods

• Prepare and cook special meals for patients as instructed by dietitian or chef

• Schedule and supervise kitchen helpers

• Oversee kitchen operations

• Maintain inventory and records of food, supplies and equipment

• May set up and oversee buffets

• May clean kitchen and work area

• May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

• May hire and train kitchen staff.

• Cooks may specialize in preparing and cooking ethnic cuisine or special dishes.

Starting hourly wage $16.

Who can apply to this job?

The employer accepts applications from:

• Canadian citizens and permanent residents of Canada.
• Other candidates with or without a valid Canadian work permit.

How to apply

By email

admin@nohproblem.com