Food Service Supervisor

Requirements

• Minimum 1 year experience in food service/preparation
• Supervisory experience in food preparation is an asset
• Completion of secondary school or equivalent
• Ability to communicate effectively in English
• Ability to deal well with a variety of people: customers, fellow employees and management
• Initiative, good judgment, ability to make quick decisions under stressful conditions
• Responsible, reliable, honest
• High standard of cleanliness and hygiene
• Ability to manage multiple tasks
• Able to stand and walk for extended periods.
• Able to do some heavy lifting

Job Description:

• Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
• Estimate and order ingredients and supplies required for meal preparation
• Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
• Establish work schedules and procedures
• Maintain records of stock, repairs, sales and wastage
• Train staff in job duties, and sanitation and safety procedures
• Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
• Ensure that food and service meet quality control standards
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
• May plan cafeteria menus and determine related food and labour costs.admin

We strongly encourage Candidates to apply to this job posting for priority processing, otherwise, in the case that the link is not working, you may apply with your resume,

• by email: admin@nohproblem.com

For further information regarding this posting, during business hours (9am – 5pm Pacific Time). Only qualified applicants will be contacted for assessments and interviews.