Job Overview
Job description
Number of vacancy for Job position:
2
Education:
Secondary (high) school graduation certificate or equivalent experience
Experience:
1 to less than 2 years
Specific Skills
–Prepare and cook complete meals or individual dishes and foods,
-Prepare dishes for customers with food allergies or intolerances,
-Prepare and cook special meals for patients as instructed by dietitian or chef,
-Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies,
-Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helper.
-Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations.
More Information
- Salary Offer 17 to 24 CAD per hour
- Address Vancouver, BC V5L 3Y2
- Salary Offer $3000 ~ $10.000
- Experience Level Junior
- Total Years Experience 0-5
